| HEART HEALTHY PIZZA
"Over 100 Plant-based Recipes for the Most Nutritious Pizza in the World"
SPECIAL HOLIDAY BOOK DISCOUNT
NOTE: US DOMESTIC ORDERS ONLY.
Allow 1 week for delivery. Autographed upon request.
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The 1st ever Vegan Pizza Cookbook, "Heart Healthy Pizza," contains over 100 plant-based recipes for making pizza. Through the imaginative use of grains (oats, quinoa, millet, and others) as well as legumes (such as chickpeas, black eyed peas, white beans, dal), sometimes nuts, and various vegetables (artichokes, carrots, corn, etc.), the author has created 60 unique "cheese-like" sauce recipes that range in taste texture from a delicate velvety to a custard firmness. Most are gluten-free!
With recipes for pizza crusts (including gluten-free versions), "bottom sauces" & total pizza concepts, this book will help anyone create the most healthy pizza possible. "Heart Healthy Pizza's" recipes were inspired by the peer-reviewed research of Dr. Caldwell Esselstyn, Jr., showing that a plant-based diet could not only reverse heart disease, but in theory, prevent it.
EXTRA SPECIAL OFFER
I found a box of "No More Bull!" books(by Howard Lyman, the Mad Cowboy) in my office, and, with his permission, have decided to offer a special two-book deal! You'll have over 220 recipes from such luminaries as Dr. McDougall, Francis Moore Lappe, Dr. T. Colin Campbell, Bryanna Clark Grogan, Nava Atlas, Robin Robertson, and many many more. This offer available while supplies last. You can read the full write-up (and the amaing array of contributers) and order these two books together here. Don't miss this fantastic opportunity!
"HEART HEALTHY PIZZA" is NOW AVAILABLE as a PDF that can be read on all mobile & computer devices!
Dr. Don Wagner & Mark discuss "Looking Back at 2013" radio broadcast, now available for streaming or an MP3 download
Mark's Dec. 08, 2013 National Radio Interview with Bob Linden on "Go Vegan Radio" is now available for streaming or an MP3 download
It was a great experience, although the 5 minutes on, 4 minutes of commercials (cut out in these audios, 'cept for a plug or two by Bob), 5 minutes back on, 4 minutes of commercials, etc., threw me initially. I was honored that the previous speaker, Dr. Gary Francione, well-known academic and animal rights activist, mentioned that he just bought my book and was excited to receive it! So cool. Gary ends his bit mentioning my book around 42:11 and Bob segues into my interview.
Many thanks to Bob for the opportunity, and to Gary for really making my day!
Mark's 11/21 Lecture to Olgothorpe University on "The Devolution of Thanksgiving" is now available online.
Here's links to Mark's audio ad hoc slideshow of a 30 minute lecture (plus 10 minute Q&A) he gave on World Veg Day at the Sterling, VA, Unitarian Church on 10/18/13. In an unusually intimate and deeply person reflection, Mark discusses his journy to veg'nism, his work at NASA, at NOAA, accomplishments, diet & nutrition (Campbell, Greger, Esselstyn), Howard Lyman, only 3 minutes about his book(!), and reads aloud parts of a soon-to-be published interview with Dr. Neal Barnard at PCRM:
YouTube Video: http://youtu.be/oJQMGprf1-4
*** Mark's Article on "Thinking Outside the Pizza Box" for the Vegetarian Society of DC is HERE (PDF).
*** NEW RADIO INTERVIEW: Dr. Don & I did an "Orson Welles War of the Worlds" in a radio interview a few weeks ago, w/ the concept of "what if the world went vegan last night?" It was quite the improv experience. 1st few minutes, my book, the rest, a "thought experiment" in real-time on what the implications would be for the planet and global society. Apparently, some listeners actually thought it had happened and went looking online social media for reference to the event!
It's about 45 minutes streamed or as an MP3 audio download. Here's a link to my post about what, why, and links to the broadcast.
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